Our feeder pigs are raised in a natural setting, roaming both regenerative pasture and forest. They’re fed an all organic, soy and corn free diet, while also foraging for nutrient-rich forest foods like nuts, roots, and wild vegetation.

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These vibrant piglets represent the best of heritage and meat excellence. Their Tamworth heritage brings lean, flavorful bacon and unmatched foraging ability, combined with robust maternal genetics. The Red Wattle line adds rapid growth, highly marbled and rich pork, plus gentle temperament and excellent mothering instincts. On the sire side, the Duroc boar contributes quick maturity, fine muscling, and well-deserved reputation for tenderness and flavor.

Perfect for anyone looking to raise quality meat pigs or build a breeding program—with the bonus of hardiness in pasture systems and the appeal of preserving heritage bloodlines. Healthy, sturdy, and raised with care

By the end of September, they’ll be fully weaned, accustomed to a single electric wire, and ready to thrive on your farm or homestead. If you’re looking for a roasting pig, we can coordinate that for you as well—just reach out to reserve yours.