Lean, tender, and exceptionally versatile, pork tenderloin is one of the most prized cuts on the hog. Ours comes from heritage pigs raised in the woods and on pasture, where they root, roam, and forage naturally. They are fed certified organic, soy-free feed from a local mill and also enjoy acorns, roots, apples, and watermelon as part of their varied diet. All of our pork is processed and packaged at a USDA-inspected facility in Forest City, NC. Perfect for roasting, grilling, or slicing into medallions, our pork tenderloin delivers clean flavor, tenderness, and the quality that comes from careful raising.