Rich, flavorful, and full of character, our shoulder steaks are a delicious cut that shines with slow, gentle cooking or a good sear and finish. Cut from the shoulder of our forest-raised heritage pigs, these steaks have excellent marbling and deep pork flavor. They are especially good for customers who want something a little different from standard pork chops while still enjoying a tender, satisfying steak.
Our pigs are raised in the woods and rotated through forested pasture, where they can root, forage, and express their natural instincts. We feed only certified organic soy-free feed, which helps produce exceptional flavor and quality.
Perfect for cast iron cooking, grilling with care, braising, or marinating.
 
Shoulder steaks are two steaks per pack between 3.3 pounds to 5.5 pounds per package.  Please reach out to us if you're interested and we'll  help you put together an order.