Our pork back fat is a premium cooking fat prized for its clean flavor and versatility in the kitchen. It comes from heritage pigs raised in the woods and on pasture, where they root, roam, and forage naturally. Fed certified organic, soy-free feed from a local mill and supplemented with natural forage like acorns, roots, apples, and watermelon, our pigs produce back fat with exceptional quality. Processed and packaged at a USDA-inspected facility in Forest City, NC, it is ideal for rendering into lard, making sausage, adding richness to ground meats, or traditional baking and cooking.