Rich, tender, and full of flavor, pork belly is one of the most versatile cuts on the hog. Our heritage pigs are raised in the woods and on pasture, where they root, roam, and forage naturally. They are fed certified organic, soy-free feed from a local mill and also enjoy a varied natural diet. Processed and packaged at a USDA-inspected facility in Forest City, NC, our pork belly is beautifully layered with meat and fat and is excellent for slow roasting, braising, smoking, or curing into your own bacon.