A traditional centerpiece cut with plenty of flavor. Lamb leg is excellent roasted with garlic, rosemary and herbs, and is equally good cooked slowly until tender. Our smaller pasture-raised lambs should produce nicely sized roasts that work well for a family meal without requiring a large gathering.

Pricing: Sold by the pound at $19.00/lb. Each leg roast averages approximately 4 pounds, making the estimated regular price about $76.00 per leg. The $19.00 price shown when ordering represents the price per pound, not the price of the entire leg. Your final total will be calculated using the actual weight of your leg roast, with any remaining balance due at pickup.

Sold by the pound.

Only available for pickup at the farm or during an event.