Coppa steak is one of the most flavorful and well-marbled cuts on the hog. Cut from the neck and shoulder area, it is prized for its tenderness, rich marbling, and deep pork flavor. Our heritage pigs are raised in the woods and on pasture, where they root, roam, and forage naturally. They are fed certified organic, soy-free feed from a local mill and also enjoy acorns, roots, apples, and watermelon. All of our pork is processed and packaged at a USDA-inspected facility in Forest City, NC. Perfect for grilling or searing in a cast-iron skillet, coppa steak is a premium cut that delivers exceptional flavor and a true farm-raised difference.
 
Coppa steaks are two steaks per pack about 1.2 pounds per package.  Please reach out to us if you're interested and we'll  help you put together an order.